5 minutes · 1 serving · Home recipe
Scaling changes ingredient amounts, not equipment capacity or the instructions. Brew espresso shots separately; batch only within your equipment’s limits.
Ingredients
- 60 g vanilla ice cream
- 30 ml fresh espresso
How to make it
- Chill a small bowl or sturdy dessert glass if you have time.
- Add the scoop of ice cream.
- Brew the espresso into a separate cup.
- Pour over the ice cream just before eating. Use a spoon and enjoy the contrast before it melts.
A note for your next cup
Keep coffee and ice cream separate until the last moment. Dairy-free vanilla frozen dessert works as a variation.
An original home adaptation, not independently kitchen-tested. Drink names, sizes, and proportions vary between cafés. The illustration shows ingredients schematically, not exact measured layers.
Sources & further reading
Source links support the factual context. Our home recipes and tasting suggestions are identified as starting points.