THE BREW NOTEBOOK

A good cup is a small adventure.

Start with a method. Find a sensible recipe. Make one change at a time. These guides give you a starting point, not a ritual you must get exactly right.

Method	Grind	Time	Starting point
Pour-over coffee	Medium-fine	About 2½–3½ minutes	15 g coffee
French press coffee	Coarse and even	About 4–5 minutes	30 g coffee
AeroPress coffee	Medium-fine	About 2 minutes, plus heating	16 g coffee
Moka pot coffee	Moka grind; finer than filter, usually coarser than espresso	About 3–6 minutes	Follow your pot’s fill lines
Espresso at home	Fine, adjusted for your machine	25–30 seconds for extraction; allow warm-up	18 g coffee
Cold brew coffee	Coarse	12–18 hours refrigerated, plus filtering	100 g coffee
Automatic drip coffee	Medium; follow basket guidance	Machine-dependent; often 4–6 minutes	30 g coffee

LEAVE THE MATH TO US

Your brew ratio notebook.

This calculator uses dry coffee and input water for filter or immersion brews. It does not calculate espresso yield, moka fill levels, or finished beverage volume.