5 minutes · 1 serving · Home recipe
Scaling changes ingredient amounts, not equipment capacity or the instructions. Brew espresso shots separately; batch only within your equipment’s limits.
Ingredients
- 36 g double espresso
- 150 ml cold milk or plant-based alternative
- 120 g ice cubes
How to make it
- Fill a sturdy glass with the ice.
- Add the cold milk.
- Brew the espresso into a separate heat-safe cup.
- Pour the espresso over the milk and ice, stir, and drink promptly.
A note for your next cup
Add syrup only if you want it. Fresh espresso melts some ice; larger cubes usually slow dilution.
An original home adaptation, not independently kitchen-tested. Drink names, sizes, and proportions vary between cafés. The illustration shows ingredients schematically, not exact measured layers.
Sources & further reading
Source links support the factual context. Our home recipes and tasting suggestions are identified as starting points.