7 minutes · 1 serving · Home recipe
Scaling changes ingredient amounts, not equipment capacity or the instructions. Brew espresso shots separately; batch only within your equipment’s limits.
Ingredients
- 36 g double espresso
- 15 ml chocolate syrup
- 150 ml milk
How to make it
- Put the chocolate syrup in a warmed mug.
- Brew the espresso and stir it into the chocolate until evenly mixed.
- Warm and froth or steam the milk.
- Pour the milk into the chocolate-coffee mixture and stir gently.
A note for your next cup
Use less syrup for a more coffee-forward cup. Syrups differ in sweetness, so taste before adding more.
An original home adaptation, not independently kitchen-tested. Drink names, sizes, and proportions vary between cafés. The illustration shows ingredients schematically, not exact measured layers.
Recipe notes
This is an original home recipe with suggested proportions. It has not been independently kitchen-tested; café definitions and equipment vary. For the espresso base, see our espresso brewing guide.