STOP 01 / Asia & the PacificThe cup after the itinerary
Bali, Indonesia
A slower start, an island state of mind.
Bali Blue
Dark chocolate · molasses · brown sugar
Medium-dark roastGLOBAL HARVEST / A COFFEE PASSPORT
Where will your
next cup take you?
Pick a place that stayed with you. Find one you’ve yet to see. Follow the story, choose your coffee, and bring a little of the journey home.
14 origins. One very curious morning.
New here? Take six small stops before choosing a full-size bag.
Shop the origin sampler ↗Or find one destination ↓LESS SCROLLING. MORE DISCOVERING.
Follow your kind of flavor.
Choose a place, follow a tasting note, or get straight to the coffee.
14 coffee destinations
STOP 01 / Asia & the Pacific
STOP 02 / Asia & the PacificKeep a little room for texture
Sumatra, Indonesia
For mornings that deserve a little depth.
Sumatra
Dark chocolate · dried fruit · earthy
Explore the full coffee details
STOP 03 / AfricaLeave time between the cups
Ethiopia
Follow the fruit. Stay for the story.
Ethiopia Natural
Milk chocolate · fruit · caramel
Medium-light roast
STOP 04 / AfricaThree stops in the same cup
Kenya
A bright turn in your morning routine.
Kenya
Orange · lemon · floral
Explore the full coffee details
STOP 05 / AfricaRead past the country name
Tanzania
Take a moment with the lighter details.
Tanzania
Pear · jasmine · strawberry
Medium-light roast
STOP 06 / Asia & the PacificA notebook with room for people
Papua New Guinea
An unfamiliar place. A welcoming first sip.
Papua New Guinea
Caramel · honey · fruit
Medium roast
STOP 07 / Latin AmericaBreakfast, with the clock turned down
Costa Rica
Let the next cup take the greener route.
Costa Rica
Sweet apple · raisin · honey
Medium roastSTOP 08 / Latin AmericaAntigua, written on the bag
Guatemala
A little Antigua in your everyday ritual.
Guatemala
Dark chocolate · bright fruit · butterscotch
Medium roast
STOP 09 / Latin AmericaOne more line in the notebook
Peru
Keep a little room for the unexpected.
Peru
Salted caramel · silky sweetness · citrus
Medium roast
STOP 10 / Latin AmericaA small change of route
Nicaragua
A familiar cocoa note. A new direction.
Nicaragua
Cocoa · floral · citrus
Medium roast
STOP 11 / Latin AmericaTwo mornings, one bag
Mexico
Take your time with the sweet and the bright.
Mexico
Chocolate · cinnamon · green apple
Medium roast
STOP 12 / Latin AmericaLook for the smaller print
Honduras
Find a warm corner in your morning.
Honduras
Caramel · spice · brown sugar
Medium-dark roast
STOP 13 / Latin AmericaA small cup, a longer conversation
Brazil
The cup you come back to between journeys.
Brazil Santos
Smooth · cocoa
Medium roast
STOP 14 / Latin AmericaOne useful word: tinto
Colombia
An everyday cup with a place behind its name.
Colombian Tinto
Dried orange · berries · chocolate
Medium roastA little further off the map.
Try another flavor or region to see more destinations.
SIX LITTLE STOPS / ONE TASTING FLIGHT
Can’t pick a place?
Take the scenic route.
The Single Origin Favorites Sample Pack brings six 2 oz coffees together: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, and Tanzania. Brew one at a time. Keep a few notes. Find the bag you want to come back to.
Sampler contents follow its current product listing; check the options before ordering.
A FEW THINGS FOR YOUR NOTEBOOK
Choose with a little confidence.
What does “origin coffee” mean here?
These 14 coffees have a named growing origin in our catalog. The origin might be a region, a cooperative, or another stated source; it does not always mean a single farm. Colombia’s coffee is sold as Colombian Tinto.
Is French Roast coffee from France?
French Roast is a roast style. Our French Roast product is a Central American blend, so it belongs with blends rather than these destination coffees. Explore French Roast ↗
What if I don’t know my grind or brew method?
Start with the equipment you have. Our brewing guides explain grind and starting recipes. Choose the matching option in the product details before adding to your bag.
Are tasting notes added flavors?
On these origin coffees, notes such as chocolate or apple describe sensory impressions rather than added ingredients. Individual perception and brewing vary. Flavored coffees are a separate collection.
Can I shop coffees grown in Italy, Japan, Türkiye, or Vietnam?
Those stops in our atlas explore café cultures. We do not currently list beans grown in those destinations. Their guides point to recipes or brewing methods; the coffees here show the origins we carry.
Destination photographs are illustrative, not photographs of our partner farms or sourcing trips. Photo credits and licenses · Sources appear in the linked field guides. Brewing pairings are editorial suggestions.
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